Marrickville's wild fermentation specialists, using Australian botanicals and wild yeast to create farmhouse ales unlike anything else in Sydney. One of the most singular breweries in the country.
Founded by Topher Boehm in Marrickville, Wildflower focuses on wild-fermented and barrel-aged ales using Australian botanicals and locally sourced ingredients. No two batches are identical - wild yeast and seasonal botanicals mean each release varies. Consistently among the most recognised independent breweries in Australia, with international attention from the craft beer press.
Beers · 3
Gold
Farmhouse Ale4.8%Tasting notes
Golden farmhouse ale fermented with native Australian botanicals. Spicy, earthy, gently funky.
Amber
Wild Amber5.2%Tasting notes
Wild-fermented amber with dried fruit complexity, gentle acidity, and a long finish.
Foeder Pale
Wild Pale4.6%Tasting notes
Aged in wooden foeders. Soft funk, lemony citrus, and a dry finish. Rare and worth seeking out.